Epcot Food and Wine Photos

France: Croissant aux Escargots

Escargot Croissant with Garlic and Parsley

Brazil: M.I.A. Beer Company Barbosa Black Beer

M.I.A. Beer Company Barbosa Black Beer, Doral, FL

Belgium: Beer-Braised Beef

Beer-braised Beef with Smoked Gouda Mashe Potatoes. We did not get the Belgian Waffle since the Belgium booth sold out by not offering true gauffres.

Japan: Wasabi Shumai Steamed Pork Dumplings

These were amazing. We would have liked a tad more of the sauce.

Japan: Teriyaki Ginger Pork

Marinated Pork with Sweet Chili and Teriyaki Sauce. This was really good. Fall off the bone tender with a flavorful sauce.

India: Madras Red Curry

with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice. I forgot to take a picture before we started eating, so here is our picture after a few bites. This started a little slow, but the heat was a slow build. This one wasn't my favorite.

China: Spicy Chicken Bao Bun

We really liked this one. It was super spicy. So spicy that it burned my poor gums still recovering from the root canal. that didn't stop me from eating it though because I really liked it.

Patagonia: Beef Empanada and Grilled Beef Skewer

Beef Empanada and Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree, and a Bodegra Noemia de Patagonia "A Lisa" malbec, Rio Negro. We liked these a lot. I prefered the Grilled Beef Skewer.

Hawaii: Kalua Pork Slider and Teriyaki-glazed SPAM Hash

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and spicy Mayonnaise and Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise and a Mai Tai featuring Sammy's Beach Bar Rum. All our reviews talked about the great Spam Hash, but neither of us were overly impressed. We both prefered the slider to the hash.

Hawaii: Florida Orange Groves Sparkling Pineapple Wine

Florida Orange Groves Sparkling Wine from St. Petersburg, Florida. We tried this solely because a random stranger got it and didn't like it, so she gave it to us. I don't know why a wine from Florida was in the Hawaii both, and it wasn't anywhere close to the wonderful pineapple wine we had in Hawaii. They should have imported from that place. This wine was super sweet and yet very dry. Neither of us finished it although I gave it my best.

New Zealand: Steamed Green Lip Mussels

New Zealand: Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcumbs. We liked these so much we had them twice!

Light Lab

Light Lab: T-C2

Light Lab: T-C2: Vanilla Tonic Water and Cotton Candy. This was the nastiest thing I had. I had been warned by several reviews that it was horrid, but I spent my $3.25 on it anyway. They were right. Yuck. I think Scott actually liked it better than I did, but he likes tonic water. Sadly, the taste of the cotton candy does not nulify the bitterness of the tonic water.

Active Eats: Loaded Mac 'n' Cheese

Active Eats: Loaded Mac 'n' Cheese with Nueske's Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions.

Flavors from Fire: Piggy Wings

Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds

Coastal Eats: Baked Shrimp Scamp Dip

Coastal Eats: Baked Shrimp Scamp Dip with Sourdough Baguette

Earth Eats: Grilled Beef Skewer

Earth Eats: Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese

Coastal Eats: Lump Crab Cake

Coastal Eats: Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream

Mexico: Rib Eye Taco

Mexico: Rib Eye Taco: Marinated Ribe Eye, Roasted Chipotle Sauce, and Grilled Scallions on a Corn Tortilla

Thailand: Red Hot Spicy Thai Curry Beef

Thailand: Red Hot Spicy Thai Curry Beef with Steamed Rice

Africa: Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (gluten-free)

Africa: Wine Flight

Ernie Els "Big Easy" Chenin Blanc, Western Cape Simonsig Pinotage, Stellenbosch Jam Jar Sweet Shiraz, Western Cape

Morocco: Kefta Pocket

Morocco: Kefta Pocket: Seasoned Ground Beef in a Pita Pocket

Hops and Barley: New England Lobster Roll

Hops & Barley: Smoked Beef Brisket and Pimento Cheese

Hops & Barley: Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast. This was very good. Very filling.

Germany: Schinkennudelin

Pasta Gratin with Ham and Cheese

Islands of the Caribbean: Jamaican Beef Patty

Islands of the Caribbean: Jamaican Beef Patty with Mango Salsa

Coastal Eats: Baked Shrimp Scampi Dip

We had to share this between six people the first time we tried it. I wanted more, so we got it again.

Ireland: Roasted Irish Sausage

Ireland: Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Ireland: Roasted Irish Sausage

Ireland: Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Canada: "Le Celier" wild Mushroom Beef Filet Mignon

Canada: "Le Celier" wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

China: Black Pepper Shrimp

China: Black Pepper Shrimp with garlic noodles.

Wine & Dine Studio: Seared Scallops

Wine & Dine Studio: Seared Scallops, Truffled Celery Root Puree, Brussels Sprouts, and Wild Mushrooms featuring Melissa's produce.

Refreshment Port: Pineapple Dole Whip Soft-serve ice Cream

This was full, but I was so excited for something cool and refreshing and we were on the move that I forgot to take a photo until I was half way through eating it. Which is a shame because it was pretty with it's swirl. Tasted pretty good too.

Epcot Legacy Showplace: L'Orange Cotton Candy

Epcot Legacy Showplace: L'Orange Cotton Candy, a mixture of lime and orange cotton candy. Verdict? Give me regular cotton candy.

Australia: Grilled Sweet and Spicy Bush Berry Shrimp

Australia: Grilled Sweet and Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas.

New Zealand: Steamed Green Lip Mussels

New Zealand: Steamed Green Lip Mussels with garlic butter and toasted breadcrumbs. We knew we wanted to end on something good, but we were pretty full. I couldn't have possibly walked back to China, but we remembed these were good and not terribly filling, so we decided to have a final second round to close out our Epcot eating adventures.